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Valpolicella wine / Valpolicella Italian wine
Valpolicella is very popular red wine. It ranks second after Chianti in total Italian DOC wine production.
Typically Valpolicella is made from three grape varietals: Corvina Veronese (40-70%),
Rondinella (20-40%), and Molinara (5-20%).
Valpolicella is Veneto wine produced in the foothills of the Alps, just west of the city of Verona, east of Lake Garda.
Valpolicella is usually not very tannic with a touch of acidity, and with fruity aroma.
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